Take some Gouda and Vermont White Cheddar. Cut the wax off the Gouda and cut the Cheddar into not big bars around 5 x 8cm or as desired. Place the cheese on a rack of the smoker (here you can see...
Your choice of smoking wood would be an important decision if you found your smokehouse yourself, or you are responsible for the production outcome of someone else's Smokehouse. This is simply...
Just when you think you've tried everything possible in terms of the wood flavours, a new wood flavour recipe jumps right at you out of nowhere.
Sometimes food lovers, "foodies" as they are often...
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